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(75 votes) Published: Oct 08, 2007 6:48 a.m. In 1 Favorites Lists Viewed 223 times
3 slices bacon, cut into small pieces
1 cup diced peeled potatoes
1/2 cup chopped celery
1/4 chopped onion
1/4 teaspoon salt
1/8 teaspoon dried thyme leaves, crushed
1/8 teaspoon pepper
2 (6.5-oz) cans minced clams, drained, reserving liquid
1/4 cup all-purpose flour
3 cups milk
1. Cook bacon in large saucepan over medium heat until crisp. Remove bacon from saucepan, drain in paper towels. Set aside.
2. Add potatoes, celery, onion, salt, thyme, pepper, and reserved clam liquid to bacon dripping. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until vegetables are crisp-tender.
3. In 1-quart jar with tight-fitting-lid, combine flour and milk, shake until smooth. Gradually stir into vegetable mixture. Cook over medium heat for 25 mintutes or until thickened, stirring frequently. Stir in clams. Heat gently, stirring frequently. DO NOT BOIL. Sprinkle bacon over eack serving.
Oct 09, 2007 1:15 am - haha as soon as i saw the tittle it reminded me of that simsons episode about chowder so for bringing back memories i gave you 4 starz.
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’s Even though your pic didn’t work
