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Homemade Salsa

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(160 votes)
Published: Jul 03, 2006 3:26 p.m.
In 10 Favorites Lists
Viewed 723 times




My grandma always makes this whenever she comes over...and it’s always gone in like 20 minutes because it’s so good. She taught me how to make it so I thought I’d share it wiht you guys. And for those that smoke...it’s great when you’re high.

Ingredients-
3 Jalapeno peppers
1 can of diced tomatoes (Do not use Ro-tell)
Half an onion
Fresh cilantro
Ground cumin
Garlic
Salt
Olive Oil
Blender


1. Preheat your oven to 450 degrees
2. Put some olive oil on a pan, and put the jalapenos and the onion on the pan and drizzle olive oil on top of them.
3. Roast them for about 4-5 minutes, watching them carefully so they don’t burn.
4. When you take out the peppers/onion, immediately put them in a plastic bag, twist it shut, and let it sit for about 8 minutes.
5. Take the onion out of the bag, dice it, and throw it in the blender.
6. Cut the tops off the jalapenos, and cut them in half. Take out all the seeds and set them aside. Dice what’s left of the jalepenos and throw it in the blender.
7. Open the can of diced tomatoes, and dump it all in the blender.
8. Blend it all up.
9. Start putting cilantro in the blender a little at a time, blending and tasting so that it’s not too overpowering.
10. Add cumin, garlic, and salt to taste.

If you want it spicier, put a couple of the jalapeno seeds in the blender and blend. But it’ll be pretty spicy without them.

Enjoy!
 

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knob

Jul 03, 2006 3:34 pm -
i should really make like a recipe book for re.. so i could come back to them.
this is pretty good with alot of detail. i didnt read all of it but i guess if i put it in my recipe book i wont need to until the cooking time comes.
i sound a bit gay dont i? haha.
*****


imacartoon

Jul 03, 2006 3:39 pm -
mmmm... salsa... 5*


Slex-4497

Jul 03, 2006 3:41 pm -
i like my salsa 5


AllitheRipper

Jul 03, 2006 3:42 pm -
I just realized I made a mistake. Step number 6...cut the tops off and throw those away. Cut the jalapeno in half, not the top.


skoo

Jul 03, 2006 4:25 pm -
you should have put this as a group egg for the chefs of re but anyway nice one! i love salsa and this sounds like a good recipe


Eamox

Jul 03, 2006 5:12 pm -
ZOMG SALSA
5*!!


A2N2T

Jul 03, 2006 6:03 pm -
Quote allitheripper:
I just realized I made a mistake. Step number 6...cut the tops off and throw those away. Cut the jalapeno in half, not the top.


dw im sure no one is dumb enough to cut the stalk in half


stuff104

Jul 03, 2006 7:00 pm - Good
Good egg, but i thought you werent supposed to heat salsa...


DipSmack

Jul 03, 2006 7:01 pm -
salsa es muy bueno, y tu huevo en salsa es muy excellente


AllitheRipper

Ju 03, 2006 8:48 pm -
You don’t heat it...you roast the peppers and onions because it gives it a better taste.


orangepeal35

Jul 03, 2006 10:16 pm -
Quote:
RE is not for recipies.


Stop being a little bitch.

This is a good egg, and now i don’t have to wait to have chips and salsa because of my lack of salsa.


AllitheRipper

Jul 03, 2006 10:44 pm -
Quote:
RE is not for recipies.


I’ve said it before...and I’ll say it again. I would much rather prank on a full stomach, that a fellow prankster helped me fill, than on an empty one because I didn’t know how to cook some food for myself.


neurocide

Jul 03, 2006 11:32 pm -
You got a 5* just for including the word "salsa" in the title.


Clegg

Jul 04, 2006 1:05 am -
5* from Clegg since Clegg likes Salsa.


l33tmaster

Jul 04, 2006 9:35 am -
wow nice. Now i want salsa....


C4-7973

Jul 04, 2006 5:54 pm - hot
sounds good on chips


mike-z

Jul 04, 2006 7:44 pm -
2*s cmon salsa a 2 year old could make that


Banana-8664

Jul 05, 2006 7:04 am -
a girl that knows how to cook salsa? very rare. 5*


ANewTheory

Jul 06, 2006 1:58 pm -
why the fuck would i make salsa but it is funny becuas idk but 5****


GrandMastaThief

Jul 07, 2006 11:21 am -
Ali is hot and so is this salsa


SquirtyTheGreek

Jul 10, 2007 11:30 pm -
Pretty Girl...Tasty salsa....beaner paradise...haha jk 5* for food....goo foo

 


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