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(106 votes) Published: Dec 02, 2006 4:08 p.m. In 14 Favorites Lists Viewed 505 times
Right. This egg basically explains how to make wine out of Grape juice! Have fun!
1) Get some grape juice.
2) Mix the grape juice with 2 parts water. (The less water, the stronger the wine. Use all grape juice if you want it really strong)
3) Mix in just enough sugar to where it starts to turn cloudy.
4) Add half of a packet of yeast. (A whole packet if you are making a lot.)
5) Find a container to make the wine in. I would suggest a plastic container.
6) Poke a small hole in the lid of the container. This is to let the carbon dioxide produced during fermentation out of the container. If the hole is too small to let the carbon dioxide out, the wine will spoil, but if the hole is too big, and air gets in, you will have vinegar. Experiment, this part takes some experience.
7) Mix everything together and put on the lid.
8) Store in a cool, dark place for 3-7 days. (Until the small bubbles stop rising to the top.)
Warning: Step 8 smells. Bad. 9) After the bubbles stop rising, open the bottle and prepare a white coffee filter.
10) Run the mixture through the white coffee filter to get all of the excess sugar and yeast out.
11) Throw away the filter and all the stuff in there.
12) Enjoy!
Well i hope this has helped you to meake some wine! Lol. If you have any questions just ask, Thanxs alot
fermentation is when NADH give Hydrogen to the aceyl acid (4 carbon compound), and create Co2, NAD, and Ethyl Alcohol
the NADH give the hydrogen to the aceyl acid because the electron transport chain "clogs up" in a sense and the NADH (and FADH2 for that matter) need to get rid of their Hydrogen
Dec 02, 2006 4:26 pm - Unless you are either in junior high school or prison, I would not recommend drinking this stuff. It would be loaded with fusel alcohols, acetaldehyde, diacetyl, live yeast, and God knows what else. Go to the trouble of purchasing proper ingredients and supplies (e.g., food-grade sanitizer, sulfite tablets, and wine yeast). Store bought grape juice is not good for making wine, and it takes months to produce decent home-made wine. It’s also necessary to ferment at the proper temperature (which depends on the yeast strain used and is usually lower than room temperature.)
Dec 02, 2006 4:27 pm - Unless you are either in junior high school or prison, I would not recommend drinking this stuff. It would be loaded with fusel alcohols, acetaldehyde, diacetyl, live yeast, and God knows what else. Go to the trouble of purchasing proper ingredients and supplies (e.g., food-grade sanitizer, sulfite tablets, and wine yeast). Store bought grape juice is not good for making wine, and it takes months to produce decent home-made wine. It\\’s also necessary to ferment at the proper temperature (which depends on the yeast strain used and is usually lower than room temperature.)
Dec 02, 2006 4:28 pm -
Quote:
how the hell is that wine? theres no alcohol in it.
ill wait to vote.
WRONG! The yeast ferments the sugar into alcohol. It will be no more than 10% as the bread yeast cannot take more than 10% alcohol.
Dec 02, 2006 5:23 pm - Instead of putting a hole in the top of the container...try poking a hole in a balloon and stetching it over the top of whatever you are using.
Dec 02, 2006 9:20 pm - hahah thats funny....im gonna do this shit 4 real...one question...how much do u think it would take to get drunk if it was all grape juice?
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