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(98 votes) Published: Dec 20, 2006 2:09 p.m. In 3 Favorites Lists Viewed 301 times
6 eggs
1 cup granulated sugar
grated nutmeg
1 pint half-and-half
3 cups Irish whiskey or brandy or rum (optional)
1-1/4 tsp. salt
1 pint plus 18 oz. whole milk
STEP 1: In a large bowl, separate the egg yolks from the whites, and save the whites for later use.
STEP 2: Beat yolks until foamy and add sugar and 1 tsp. of the salt.
STEP 3: Continue beating the mixture until thick.
STEP 4: Slowly beat in whisky, brandy or rum(optional), milk and half-and-half.
STEP 5: Refrigerate mixture for at least 2 hours.
STEP 6: Add 1/4 teaspoon salt to the egg whites and beat until stiff.
Dec 21, 2006 4:31 am - 3* cuz I left eggnog, I gained 10 pounds last x mas chugging it. Literally. But I agree, enough cooking eggs, this ain’t the Betty Fucking Crocker website
Dec 21, 2006 6:00 pm - 5* why does everyone hate cooking eggs? are they too ahrd for you to try? aww rather get your mummy to do it?
geez get over it, some are good, some are not, jsut like every kind of egg...this is a good cooking egg!
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