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(34 votes) Published: Mar 23, 2007 6:39 a.m. In 2 Favorites Lists Viewed 113 times
Ok now I know theres a few Eggs like this already but I might have a few you might not know of, anyway here they are.
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Acapulco Green
3 ripe avocados
3 tablespoons wine vinegar
1/2 cup chopped onions
1/2 cup chopped grass
2 teaspoons chili powder
Mix the vinegar, grass, and chili powder together and let the mixture stand for one hour. Then add avocados and onions and mash all together. It can be served with tacos or as a dip.
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Pot Soup
1 can condensed beef broth
1/2 can water
3 tablespoons grass
3 tablespoons chopped watercress
3 tablespoons lemon juice
Combine all ingredients in a saucepan and bring to a boil over medium heat. Place in refrigerator for two to three hours, reheat, and serve.
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Pork and Beans and Pot
1 large can (1 lb, 13 oz) pork & beans
1/2 cup light molasses
1/2 cup grass
1/2 teaspoon hickory salt
4 slices bacon
3 pineapple rings
Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six.
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The Meat Ball
1 lb. hamburger
1/4 cup bread crumbs
1/4 cup chopped onions
3 tablespoons grass
1 can cream of mushroom soup
3 tablespoons India relish
Mix it all up & shape into meat balls. Brown in frying pan and drain. Place in a cassrole with soup and 1/2 cup water, cover and cook over low heat for about thirty minutes. Feeds about four people.
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Spaghetti Sauce
1 can (6 oz.) tomato paste
1 can (6 oz.) water
2 tablespoons olive oil
1/2 clove minced garlic
1/2 cup chopped onions
1 bay leaf
1/2 cup chopped grass
1 pinch thyme
1 pinch pepper
1/2 teaspoon salt
Mix in a large pot, cover and simmer with frequent stirring for two hours. Serve over spaghetti.
Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree oven. Serves about six.
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Chili Bean Pot
2 lbs. pinto beans
1/2 clove garlic
1 lb. bacon, cut into 2-inch sections
1 cup chopped grass
2 cups red wine
1/2 cup mushrooms
4 tablespoons chili powder
Soak beans overnight in water. In a large pot pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and continue to simmer for another 3 hours. Salt to taste. Serves about ten.
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Bird Stuffing
5 cups rye bread crumbs
1/3 cup chopped onions
2 tablespoons poultry seasoning
3 tablespoons melted butter
1/2 cup each of raisins and almonds
1/2 cup chopped grass
1/2 cup celery
2 tablespoons red wine.
Mix it all together, then stuff it in.
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Apple Pot
4 apples (cored)
4 cherries
1/2 cup brown sugar
1/3 cup chopped grass
1/4 cup water
2 tablespoons cinnamon
Powder the grass in a blender, then mix grass with sugar and water. Stuff cores with this paste. Sprinkle apples with cinnamon, and top with a cherry. Bake for 25 minutes at 350 degrees.
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Pot Brownies
1/2 cup flour
1 egg (beaten)
3 tablespoons shortening
1 tablespoon water
2 tablespoons honey
1/2 cup grass
Pinch of salt
1 square melted chocolate
1/4 teaspoon baking powder
1 teaspoon vanilla
1/2 cup sugar
1/2 cup chopped nuts
2 tablespoons corn syrup
Sift flour, baking soda, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, mix well. Spread in an eight-inch pan and bake for 20 minutes at 350 degrees.
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Banana Bread
1/2 cup shortening
1 cup mashed bananas
2 eggs
2 cups sifted flour
1 teaspoon lemon juice
1/2 cup chopped grass
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture. Separately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees.
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Sesame Seed Cookies
3 oz. ground roast sesame seeds
1/4 cup honey
3 tablespoons ground almonds
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 oz. grass
Toast the grass until slightly brown and then crush it in a mortar. Mix crushed grass with all other ingredients, in a skillet. Place skillet over low flame and add 1 tablepoon of salt butter. Allow it to cook. When cool, roll mixture into little balls and dip them into the sesame seeds.
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Ok, thats it for now! If I find anymore good ones or anything to add ill let you all know. thanks for reading.
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