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In this egg i will show you how to make pecan soup a delicacy here in canada.
You will need:
-1 or more duchess pecan pies (depending on how much you like the taste.)
-1 stick of deodorant doesnt matter what kind (for your odor and taste.)
-A pot with water filled a little above half way.
-Hot sauce of your choice
-And cooking oil (adds thickness)
First you want to put the pecan pie in the pot along with the wrapper this is vital because while it sits here it will absorb some of the plastics manufacturing flavor.Set the heat to low.
While the pie is marinating cut a piece of the deorant stick. About half an inch or to your liking.Apply some to your underarm while your at it.
Then throw it in with the pie.
After that put the lid on and bring the heat up to around medium high gradually stirring it.Add about a teaspoon of oil.
Then add hot sauce as much as you like.And increaase the frequency of your stirring.You should begin to see a color change.
Let it sit in the pot for about 2 hours on high heat and all of the ingredients should begin to combine.