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(108 votes) Published: Jun 28, 2007 4:23 p.m. In 3 Favorites Lists Viewed 597 times
If you are from up north, you most likely have never even heard of boiled peanuts.
This is some information from Wikipedia about them-
Quote:
Boiled peanuts are popular in many places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw or "green" ones are used. "Raw" denotes peanuts in a semi-mature state, having achieved full size, but not being fully dried, as would be needed for roasting or peanut butter use. After boiling they take on a strong salty taste and become softer with the length of cooking, somewhat resembling a pea or bean, to which they are related. The most flavorful peanuts for boiling, are the Valencia type. These are preferred in the United States, being grown in gardens and small patches throughout the South. Green Virginia type peanuts are also sometimes used - these do have larger kernels, but not as good of a flavor.
Boiling peanuts has been a folk cultural practice in the south of the US since the 19th century, where they were originally called goober peas. In late August, when the peanut crops would come in, unsold and surplus peanuts would be prepared in a boiling, and extended families and neighbors would gather to share conversation and food. Like a fish fry, peanut boils have been organizing principles for social gatherings. Like okra, black-eyed peas, collard greens and pork barbecue, boiled peanuts are symbols of southern culture and cuisine.
Ingredients -RAW GREEN PEANUTS!You must use Raw green peanuts. Not roasted. -Onion,
-Salt,
-Water
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Tools for method 1 -Pressure cooker,
-Knife,
Procedure 1. You take the raw green peanuts and soak them over night in the salty water.
2. Chop up your onion and put it in the cooker with the soaked peanuts and salty water.
3. You start cooking them in a pressure cooker for about an hour and a half.
4. Let them cool and enjoy.
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Method 2(those without a pressure cooker) *The information for this method is copied because I use method 1.*
Quote:
DIRECTIONS
1. Wash the peanuts and place them in a pot. Add salt, water, and onion. Bring the water to a boil.
2. Let the water boil for 3 hours.
3. Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Your peanuts should be soft and mushy in the inside.
Wiki Most people do not like them unless they grew up on them like me.
Jun 28, 2007 6:05 pm - My camera is pretty shitty. If you don’t use flash and just plain exposure, it picks up every little hand movement. When you use the flash it only picks up the flashes light. It gets the job done though.
Jun 29, 2007 4:40 pm - People up here are like WTFZ?!?!?! When I tell them about em. Of course I can’t see why people actually enjoy eating the crab mustard
Aug 01, 2007 1:22 am - never tried this but will soon will they take long to cool? or just as long as hot water takes to cool I am going to try this next time I feel like cooking (which is like twice a day) 5*s and FAVORITES for this egg GREAT this probrobly took hella long to make so great for you and good luck p.s. I rated your profile 5 stars too! I have adiquitely proportioned this structure of literary terms and the English language so now I will induce myself into a calm subconscious state of relaxment for leisure purposes with fine cannabis trimmings
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