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How To Make Sour Pop Rocks!!!
DO NOT TRY THIS AT HOME : Our text files and message bases are for INFORMATIONAL PURPOSES ONLY. DO NOT undertake any project based upon any information obtained from this or any other web site.We are not responsible for, nor do we assume any liability for, damages resulting from the use of any information on this site.
(65 votes)
Published: Jul 23, 2007 7:00 p.m.
In 4 Favorites Lists
Viewed 306 times



Materials::
1. pressure whip-cream maker


2. 2 cups Sugar


3. 1 half cup Vitamin C powder (can be bought at any pharmacy at any age, you dont even have to ask the pharmacist)


4. pot

5. Stove

6. Spoon

7. Small amount of powdered sugar.


Directions::

1. Melt 2 cups of sugar in the pot stirring constantly on low heat, as not to burn any of it.

2. Then while stirring add a half cup of vitamin C powder.

3. Pour The molten mix into the whip cream maker. Then seal it and pressurize it with a CO2 cartridge.

4. Swirl The Maker around so the the sugar gets up on the walls of the maker but not on the lid/top.

7. let sit for about an hr.

8.Pull the trigger to De-pressurize the can, while the maker is upright. You will hear some popping noises from inside the can. :)

9. Unscrew the lid and turn the maker upside down and tap it and out comes the chunks of pop rocks.

10. Break the pieces up in a bag with a hammer then put about 2 tbs of powdered sugar in the bag with the crushed pop rocks and shake. This prevents them from sticking together.

11. Store them in a plastic bag and keep in a cool dry place.



Some uses include...

eating

mixing with rice crisply

My personal favorite.... 		 
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DCO
Jul 23, 2007 7:05 pm -
Very nice.
5*


Calamari
Jul 23, 2007 7:09 pm -
4*


gerber
Jul 23, 2007 7:12 pm -
heck, i give it a 5*


Kerby702
Jul 23, 2007 7:17 pm -
its kool...i dont got supplies though...5*


Michael_Weston
 ul 23, 2007 7:58 pm -
were the fug do u get a wipcream maker? u must live in the uk or sumthing


donman
Jul 23, 2007 8:46 pm -
You can get them at bed bath an beyond or any good cooking store. I live in the usa.....


The_Gimp
Jul 23, 2007 9:31 pm -
When you melt the sugar do you put any water in with it or just pure sugar? 5*’s. I didn’t know this could be done.


donman
Jul 23, 2007 10:01 pm -
No water, the sugar will melt from the heat alone.


nick-3769
Jul 24, 2007 12:48 pm -
5*


UTgod27
Oct 05, 2007 3:01 pm -
this is nice, i like
 
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