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homemade dehydrator

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(97 votes)
Published: Oct 01, 2007 1:41 p.m.
In 10 Favorites Lists
Viewed 1010 times


In this Egg, I will show you how to make a homemade dehydrator for around $15 (compare that to commercial dehydrators).

First, you will need a box with some tape covering up the sides and/or the bottom corners (to prevent too much heat loss)




A knife, or anything to cut with



Heavy duty tape (I used packing because I didn’t have duct tape)



A light socket with a one hundred watt lightbulb with a power cord attached (I used an old extension cord). Make sure to wrap up the bottom of the light socket with electrical tape so you dont get shocked.



Items needed that are not shown:
Wire cutters or tin snips
1 yard of 1/4 inch galvanized steel mesh (make sure it is galvanized)
Aluminum foil


Lets get started. Make a cardboard square small enough to fit inside the box going about a 25% up the side of the box and wrap it with aluminum foil.



Cut a hole in the middle of the box



Pull the power cord through the the hole and tape the light fixture in place to prevent it from moving.




Cover the bottom with aluminum foil.



Here is the fun part. Make a tray with the the steel mesh to put whatever you are drying on. Make it small enough to fit in the box, but big enough to fit on top of the little cardboard square you made earlier.




Plug it in and you are ready to go. Some things I would like to mention is not to dry anything acidic with this dehydrator because the acids melt away the galvanized part of the steel. I made a batch of beef jerky with this dehydrator and it took about 6 hours to dry. It was well worth the wait though. Thanks to author Kurt Saxon for the idea to make this egg.

Thank you for reading this egg and I hope you find it interesting. If you have any questions, problems, or if you want to give some feedback, please feel free to leave a comment or send me a message.
 

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UmbraPrognatus

Oct 01, 2007 2:54 pm -
another thing to add is just in case you didn’t know, when you are putting whatever you want to dry like beef on the rack, dont put the meat on the tray directly over the light bulb because the juices will get all over the lightbulb.


deathbyfire

Oct 01, 2007 3:01 pm -
if u grow weed and want it to dry faster could u use this????

btw 4*


JoshyPoshy

Oct 01, 2007 3:29 pm -
Great egg 5*s...

What meat did you use for the jerkey... was it cooked or raw before you put it on?


JoshyPoshy

Oct 01, 2007 3:29 pm -
faves too


-KaRbOn-

Oct 01, 2007 3:50 pm -
5* from me, simple yet effective!


UmbraPrognatus

O t 01, 2007 3:56 pm -
I used raw meat for my jerky and it came out perfect. As for weed, I knew someone would ask me that, I dont know. you would have to try it out. Try experimenting with it a little bit and see what you can do..


DeamonKiD

Oct 01, 2007 4:05 pm -
5* cuz im like that :P

and cuz its good egg

Oct 01, 2007 5:02 pm -
It involves Jerky. That pleases Alle, and he has placed this in his favorites, and awarded it 5* for the Jerkyness.

Congratulatio s.


FireStarter-954

Oct 01, 2007 8:14 pm -
Beef Jerky, HELLZ YAH! 5*


d-_-bPopcornEatingMidge

Oct 01, 2007 9:46 pm -
I once at Tom Cruise, 5*.


d-_-bPopcornEatingMidg t

Oct 01, 2007 9:46 pm -
I once *ate Tom Cruise, 5*.


baddspella

Oct 02, 2007 1:39 am -
Dammm this is sweet, nic epics and well explained. mite try this try us some pices of fuit lol. 5 stars


Mozenrath

Oct 02, 2007 4:40 am -
5*

Nice egg! Perhaps you could change the design to allow the lightbulb to hang from the top so that if you want to do jerkey the juices won’t get on the bulb and cause a short or fire. Otherwise, nice tutorial! I’m definitely trying this soon.


deathbyfire

Oct 02, 2007 8:11 am -
i wonder if u could use this too dry your weed faster


Thizz-Kidd

Oct 02, 2007 8:52 am -
Quote:
if u grow weed and want it to dry faster could u use this????

No, DON’T use this to dry weed! THC degrades rapidly in light, never ever dry your bud in light, let alone a 100w bulb!!! You will end up with really shitty weed.


Run-ThroughsRule

Oct 02, 2007 9:50 am -
5 stars and faves. i love lightbulbs and tin foil.


UmbraPrognatus

Oct 02, 2007 12:31 pm -
Quote:
Nice egg! Perhaps you could change the design to allow the lightbulb to hang from the top so that if you want to do jerkey the juices won’t get on the bulb and cause a short or fire. Otherwise, nice tutorial! I’m definitely trying this soon.


arrange the jerky on the tray so that none of the pieces are directly over the light bulb.

Thanks for all the feedback everyone.


JoshyPoshy

Oct 02, 2007 1:47 pm -
Just wanted to let errbody know I tried this and it was great. Mine was a little too cooked because I used a 120 Watt bulb and left it overnight but it was still good... also I started with cooked meat so next time ill use raw.


thegreenfern

Oct 02, 2007 4:23 pm -
The jerky is placed in raw not cooked, you can add spices such as black pepper in it if you want. Great Egg 5*s. I going to read up on this Kurt Saxon guy.


thereaftermeluckychar s

Oct 02, 2007 5:37 pm -
cool, i liked it, but isnt this a big easy bake over 5*


bobcat9999

Oct 02, 2007 5:49 pm -
i love jerky yummmm *****


TecnoDestructo

Oct 02, 2007 11:22 pm -
not bad


AirsoftPyro

Oct 03, 2007 1:27 pm -
Definatly 5*, cool idea, original too and if i could give you more * i would.

One question

When you did the beef jerky what was the method? just slice up the raw meat and lay it out on the grill? or was there a treating process for flavour?

Please P.M me :)


AirsoftPyro

Oct 03, 2007 1:27 pm -
Definatly 5*, cool idea, original too and if i could give you more * i would.

One question

When you did the beef jerky what was the method? just slice up the raw meat and lay it out on the grill? or was there a treating process for flavour?

Please P.M me :)


Addict27

Oct 03, 2007 2:45 pm -
thats fuckin awesome


Jackyl

Oct 03, 2007 3:40 pm -
Would the lightbulb get hot enough? 5*


trooper

Oct 03, 2007 5:20 pm -
Quote:
What meat did you use for the jerkey

I always use buffalo.
5btw.


UmbraProgna us

Oct 03, 2007 5:23 pm -
yeah, the lightbulb gets plenty hot. I have done a couple jerky runs so far, and so far they both came out great. I did over marinate one batch and it became a little salty, but it was still awesome.


da_comeback_kid12

Oct 03, 2007 5:43 pm -
awesome egg i mite try it 5s from me and also i love jerky terriyaki


Negro0nFire

Oct 03, 2007 11:27 pm -
Can I dehydrate mexicans with this?
5*s lol.


nillz

Oct 04, 2007 3:19 pm -
interesting


cheetaH

Oct 06, 2007 1:57 am -
Mat-white works better at reflecting the light rather than aluminium foil, never the less 5*


UTgod27

Oct 06, 2007 7:10 am -
nice, this is good, i like. 5*


Falk5T

Oct 06, 2007 3:16 pm -
3*, cuz of the pics and good explanation. But, it isnt really a dehydrator, its a fire-dangerous Dry Box for herbs or other stuff. A dehydrator takes out ALL Moisiture. Your crap just dries stuff.

MUCH BETTER: Put your stuff into an oven and put it on 200°C, wait and youl be suprises that this has the same or even better effect without making a crappy box.

AND you can easyly clean it! (think about all those stuff, dryed into the Aluminium foil, baa. (Not really somthing where you want to eat/smoke or sumthing else from!)


Falk5T

Oct 06, 2007 3:18 pm -
And btw. A general food dehydrator costs 26€...
Thats 36.74$ at the moment... But its way better that that crappy shit...


UmbraPrognatus

Oct 07, 2007 8:00 am -
dude, that is why you change the aluminum foil every now and then. Its not that much of a fire danger if you put electrical tape on the bottom of the light fixture and have proper ventilation. I have used a commercial dehydrator before and I find that this works a lot better and is cheap and efficient.


DECAPITATED

Oct 07, 2007 2:21 pm -
Ok, I don’t know what the fuck a dehydrator is, but this egg gives me some idea about it...so you get 4*


UmbraPrognatus

Oct 08, 2007 10:35 am -
if you rate down, please tell why.

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