How to: The Perfect New England Clam Chowder
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(79 votes)
Published: Oct 08, 2007 6:48 a.m.
In 1 Favorites Lists
Viewed 235 times |
Prep Time: 40 Minutes - Yield: 4(1.25-CUP) Servings
3 slices bacon, cut into small pieces
1 cup diced peeled potatoes
1/2 cup chopped celery
1/4 chopped onion
1/4 teaspoon salt
1/8 teaspoon dried thyme leaves, crushed
1/8 teaspoon pepper
2 (6.5-oz) cans minced clams, drained, reserving liquid
1/4 cup all-purpose flour
3 cups milk
1. Cook bacon in large saucepan over medium heat until crisp. Remove bacon from saucepan, drain in paper towels. Set aside.
2. Add potatoes, celery, onion, salt, thyme, pepper, and reserved clam liquid to bacon dripping. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until vegetables are crisp-tender.
3. In 1-quart jar with tight-fitting-lid, combine flour and milk, shake until smooth. Gradually stir into vegetable mixture. Cook over medium heat for 25 mintutes or until thickened, stirring frequently. Stir in clams. Heat gently, stirring frequently. DO NOT BOIL. Sprinkle bacon over eack serving. |
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| Oct 08, 2007 8:37 am -
Sounds tasty, I gave you a 5 ’s Even though your pic didn’t work |
| Oct 08, 2007 8:58 am -
Alle likes food eggs.
I love clam chowder in particular as well. Manhattan is my favorite, but new england kicks ass as well. 4*! |
 | Oct 08, 2007 2:35 pm -
5*s b/c /\\ voted 0 and b/c i like food! |
 | Oct 08, 2007 5:56 pm -
4*s |
 | Oct 09, 2007 1:15 am -
haha as soon as i saw the tittle it reminded me of that simsons episode about chowder so for bringing back memories i gave you 4 starz. |
 | Oct 09, 2007 10:05 pm -
4* sounds bitchin
but 4 cus it made me hungry
and 4 cus WTF is with all the recipies??? |
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