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Baked Rattlesnake

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(98 votes)
Published: Dec 04, 2007 5:59 p.m.
Viewed 322 times


Baked Rattlesnake


You will need...

1 Large Rattlesnake
1 Can of cream of mushroom soup
1 (6 oz.) Can of mushrooms, sliced
2 Limes, thinly sliced
Salt to taste
1 tsp. white pepper
1 tsp. basil
1 tsp. rosemary

After skinning and washing the rattler, cut into 3 inch sections. Salt each to taste and place in a baking dish of suitable size. Top with the soup. Add limes, mushrooms, white pepper, basil, and rosemary. Cover. Bake in preheated 300 degree oven for 1 hour.

This a true recipe. It suppose to taste like chicken, but it is has alot of bones like a fish.
 

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Kazaroo

Dec 04, 2007 6:08 pm -
delishus

5*

Dec 04, 2007 6:15 pm -
Because rattlesnake is SOOOOO easy to obtain.


xsinxnerx

Dec 04, 2007 6:18 pm - ilu
Wait snakes have bones?


xsinxnerx

Dec 04, 2007 6:20 pm - ilu
wait never mind yes they do


UTgod27

Dec 04, 2007 6:25 pm -
yum?


UncleHip

Dec 04, 2007 7:00 pm -
lol not much time spent on this man!
Haha... sounds nasty. but Rattlesnake jerky is pretty good, HORRIBLE aftertaste tho/


thegreenfern

Dec 04, 2007 7:09 pm -
I tried this after I read your egg, but I messed up the ingredients and it didn’t burn. What mesh size salt do I use? Answer and I’ll give you a 5.


AtlJoker

Dec 04, 2007 7:42 pm -
This is stupid.


Yipper

Dec 04, 2007 8:19 pm -
Size of salt[quote]
I just about 1 tsp of regualr table salt


swb91

Dec 04, 2007 10:08 pm -
Quote:
Because rattlesnake is SOOOOO easy to obtain.
... its not that hard
just dangerouse if you dont know what your doing....but stupid none the less


TecnoDestructo

Dec 04, 2007 10:48 pm -
i cook them like i would a fish
i tryed it & it tast like shit O*


abbazaba

Dec 05, 2007 2:40 am -
I opened this expecting to see an egg on how to stone a snake or that you got a snake stoned :(
but still, sounds...weird


The_Saint

De 05, 2007 7:13 am -
very cool egg. but in canada we cant get rattle snakes or i would try it out. and i was also expecting to see a stoned snake egg lol


Coyote

Dec 05, 2007 7:38 am -
I have seen this before...
http://www.cook .com/rec/view/0,1826,14719 -233204,00.html
Copyrighte 2007. Looks like a cut and paste job. Zero stars for you and your profile.


Thizz-Kidd

Dec 05, 2007 9:13 am -
Oh, it’s about cooking a rattlesnake. I thought it was about getting a rattlesnake high without receiving nasty bites.


Mind_Circus

Dec 05, 2007 2:00 pm -
what kind fo a dumbass looks at a poisonous snake and goes: I wanna Eat that in Soup!!..
retard.... 3


jam-8065

Dec 05, 2007 2:44 pm -
3*S


PedoBait

Dec 05, 2007 3:10 pm - Copied?
Is this actually c/p’ed?

If so..0*

If not, 3*(’s)


Sneak Shaun

Dec 05, 2007 4:02 pm -
Ive had rattle snake twice, once when my dad shot one, we gutted it, skinned it and grilled it in garlic and butter. It actually was really good.


thegreenfern

Dec 05, 2007 4:43 pm -
Noes you C/P ’ed! I was going to give you 5*s. I won’t vote. Make a real egg next time.


thegreenfern

Dec 05, 2007 4:44 pm -
The first comment was a joke btw.


Yipper

Dec 06, 2007 7:29 am -
[This was copied]

This was not copied off the internet. I heard about it from a friend. I use mushroom soup instead of cream of chickin.(turns out less salty) White pepper has more flavor than black. Oh well life goes on.

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