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(98 votes) Published: Dec 04, 2007 5:59 p.m. Viewed 322 times
Baked Rattlesnake
You will need...
1 Large Rattlesnake
1 Can of cream of mushroom soup
1 (6 oz.) Can of mushrooms, sliced
2 Limes, thinly sliced
Salt to taste
1 tsp. white pepper
1 tsp. basil
1 tsp. rosemary
After skinning and washing the rattler, cut into 3 inch sections. Salt each to taste and place in a baking dish of suitable size. Top with the soup. Add limes, mushrooms, white pepper, basil, and rosemary. Cover. Bake in preheated 300 degree oven for 1 hour.
This a true recipe. It suppose to taste like chicken, but it is has alot of bones like a fish.
Dec 04, 2007 7:09 pm - I tried this after I read your egg, but I messed up the ingredients and it didn’t burn. What mesh size salt do I use? Answer and I’ll give you a 5.
De 05, 2007 7:13 am - very cool egg. but in canada we cant get rattle snakes or i would try it out. and i was also expecting to see a stoned snake egg lol
Dec 05, 2007 4:02 pm - Ive had rattle snake twice, once when my dad shot one, we gutted it, skinned it and grilled it in garlic and butter. It actually was really good.
This was not copied off the internet. I heard about it from a friend. I use mushroom soup instead of cream of chickin.(turns out less salty) White pepper has more flavor than black. Oh well life goes on.