Beef Tenderloin Roast (Bier_ist_fur_manner)
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(76 votes)
Published: Sep 07, 2008 12:25 p.m.
In 2 Favorites Lists
Viewed 380 times |
Beef Tenderloin Roast
1x oven
1x grill pan
1 1/2x teaspoon kosher salt
1 1/2x teaspoon ground black pepper
1x teaspoon finely ground cumin
1x to 1 1/4-pound tenderloin roast
1x teaspoon vegetable oil
first:
Heat your oven to around 250 degrees
next:
Mix your Black pepper, Kosher Salt, and ground Cumin, all in a small dish.
Third:
Cover the roast with the herb mix. Be generous, make your visitors smile. from the wonderfully overpowering taste that they shall receive from your meat. (got a little carried away?)
fourth:
Heat the grill pan on high. after you get your pan hot, baste the roast with your vegetable oil, then sear the roast on all sides, this should only tak a few minutes.
fifth:
Take the roast out of the grill pan and put it on a plate, Wrap the roast in aluminum foil and leave it sitting for about 12 minutes.
sixth:
Put your roast back in the grill pan put it in the oven and cook it until it’s a goldy color, or is about 140 degrees,This may take about 15 minutes.
Finally:
Take it out of the oven and let it stay in the kitchen where no one can see it... they may try to eat it. Let it sit for about 20 or 25 minutes before cutting.
The last step you really wanna follow because the roast will continue to cook after you take it out of the oven, and it will keep it moist.
Hope you enjoyed this egg. and excuse me for the lack of pics.
Bier_ist_fur_manner |
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 | Sep 07, 2008 12:58 pm -
Sounds good, wish’d you would have added pics, but none the less, 5*s |
 | Sep 07, 2008 12:59 pm -
thanks Zen but i honestly lost my camera last month, And i miss it greatly :-\\ |
 | Sep 07, 2008 1:09 pm -
5*s great egg and favs |
| Se 07, 2008 1:10 pm -
thanks mono |
| Sep 07, 2008 2:21 pm -
Quote Bier_ist_fur_Manner
: than s Zen but i honestly lost my camera last month, And i miss it greatly :-\\\\
O ch that sucks, It just get legs and walk? er what? |
 | Sep 07, 2008 2:23 pm -
Ill Probably never make this,and pictures would have been nice. But 5’s none the less. |
 | Sep 07, 2008 2:43 pm - ...
No pics, but good formatting and info. 4* |
 | Sep 07, 2008 3:16 pm -
What do you mean by "grill pan"? Do you mean, a grill itself, or is it some special type of pan?
See, now this is something I would actually make. It sounds great, chances are I will make it this week. 5* |
| Sep 07, 2008 3:16 pm -
Oh, and by the way, change your profile settings so you can accept messages from non approved friends! |
 | Sep 07, 2008 4:39 pm -
Dude, I made your beer sausages (forgot the name)
and they kicked ass!
This is dinner for me in a few nights =D |
| Sep 07, 2008 4:39 pm -
5 |
 | Sep 07, 2008 4:41 pm -
i usually hate cooking eggs but this sounds hella good
5* |
 | S p 07, 2008 5:23 pm -
N0*t 0*riginal. Cooking eggs should at least have something new about them. |
 | Sep 07, 2008 6:24 pm -
i prefer my meat smoked |
 | Sep 07, 2008 7:16 pm -
Quote: Dude, I made your beer sausages (forgot the name)
I believe they were called "Bier Brats" and yeah, they were really good when I made them.
This sounds delicious and you get 5* from me. Good egg! |
| Se 07, 2008 7:55 pm -
I lost it at A college visit
And thanks to everyone accept Switchheelflip which i care not about.
And myincrediblycreativename i’ll change my settings |
| Sep 07, 2008 8:09 pm -
And i’m very proud to her everyone enjoyed my bier brats |
| S p 07, 2008 8:11 pm -
Oh yea and a grill pan is like a skillet with a grill looking ridges in the bottom. it’s a grill in your oven. But you really could just grill it. especially if you like your meat smoked.
Here’s a link to images:
http://www.google com/images?q=grill+pan&sou ceid=navclient-ff&ie=UTF-8 rlz=1B3GGGL_enUS251US251 |
 | Sep 07, 2008 11:52 pm -
5*, Good job. |
 | Sep 08, 2008 3:50 pm -
Quote: Sounds good, wish’d you would have added pics, but none the less, 5*s
Quote: Ill Probably never make this,and pictures would have been nice. But 5’s none the less.
hmm....these comments look very close.
5* btw |
| Sep 08, 2008 7:44 pm -
lol at kingskittles discovery, but it works for me. And thanks for the positive feedback |
 | Sep 10, 2008 5:58 pm -
good cooking egg laid out nicely but its a little plain you should have used herbs and other ingredient to spruce it up but anyways 4* |
| Sep 10, 2008 9:14 pm -
yea ^ my normal stuff is more herby, like for my state comp. i used,
Sage, Garlic powder, onion salt, thyme, lemon peel, and basil.
IT’s the shiz :-) |
 | Sep 10, 2008 9:38 pm -
The bratwurst recipe kicked ass. I assume this one will as well. I will try it Friday. :-D
5* |
 | Sep 10, 2008 9:57 pm -
I would be afraid to cook something at that low of a temperature. Yet I like medium rare steaks. Go figure.5 |
| Sep 11, 2008 1:22 pm -
Gimp that’s not really a low temperature. Pork and beef, can be well done at as low as 170 degrees fahrenheit :-) |
| Sep 13, 2008 9:55 pm -
[note to RE] I found camera, guess it wasn’t lost at college, it twas next to my bed, YAY! [/note to RE] |
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