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Bailey’s Irish cream chocolate truffles
   
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skoo

Master Egg
Member Lvl: 39
Egg Points: 1636459
Posts: 4589

Posted: Mar 05, 2007 5:27 a.m. - Subject: Bailey’s Irish cream chocolate truffles
Ingredients:
1/4 cup Bailey’s Irish Cream
12 oz semisweet chocolate chips
1/4 c heavy cream
1 T butter
2 egg yolks

Method:
Melt chocolate over very low heat. Stir in Bailey’s and cream.

Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter.

Refrigerate overnight, or several hours.

Using two large spoons or a small ice cream scoop, form small balls.

Roll in powdered sugar, then cocoa. The dark brand of cocoa with rhe little chocolate bits works nicely.
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