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mince pies


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mono217

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Member Lvl: 7
Egg Points: 4953
Posts: 4

Posted: Jul 23, 2007 2:54 a.m. - Subject: mince pies

Christmas Mince Pies British 30mins

Makes approx 12 Hot Cold Alcohol Desserts Puddings Pastries teatime Baked Fayre Britain Europe

Ingredients:

225g/8oz Shortcrust Pastry

225g/8oz Mincemeat

3 tbsp Brandy

6 tbsp Milk

2 tbsp Caster Sugar

Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6 and very lightly grease 2-3 bun trays.

2. On a floured surface, roll out 3/4 of the pastry to approximately 6mm/1/4 inch thickness then cut 12 rounds out with a 6cm/2 1/2 inch cutter.

3. Use these rounds to line the bun trays.

4. In a bowl, mix together the mincemeat and brandy until well blended.

5. Divide the mincemeat between the pastry shells, pressing down lightly.

6. Roll out the remaining pastry and using a 5cm/2inch pastry cutter, cut out 12 circles for the tops of the pies.

7. Place the milk in a shallow bowl and dip the smaller pastry circles in the milk and cover each of the filled pies with a top. Use a fork to press the edges of each pie firmly together to seal then sprinkle with a little caster sugar.

8. Bake in the oven for 20 minutes until golden.

Serve hot or cold as a dessert with cream, custard or Brandy Butter. Alternatively serve at tea-time.

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