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hot curry
   
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mono217

Normal Egg
Member Lvl: 7
Egg Points: 4953
Posts: 4

Posted: Jul 23, 2007 2:56 a.m. - Subject: hot curry
Chicken Vindaloo Indian 75mins





Serves 4 Hot Curry



Ingredients:

4 Chicken Quarters, skinned

2 Large Onions, sliced

6 tbsp Vegetable Oil

2 Green Chillis, chopped

25g/1oz Fresh Ginger, chopped

3 Garlic Cloves, chopped
2 teasp Turmeric

1 teasp Ground Coriander

1 teasp Garam Masala

2 tbsp Vinegar

300ml/10fl.oz. Water

1 teasp salt

50g/2oz Desiccated Coconut




Instructions



1. Heat the oil in a large pan, add the onions and fry until golden brown.



2. Add the chilies, ginger, garlic, turmeric, coriander and garam masala and fry for a further 3 minutes. If you require a less firey dish, remove the seeds from the chilies before chopping.



3. Add the vinegar and water, mix well then add the chicken pieces and turn to coat thoroughly. Cover and simmer for 30 minutes.



4. After this time, remove the lid and boil rapidly until the sauce thickens then add the salt and coconut and continue to simmer for 15 minutes. Serve hot


Pirate_Astronaut

Master Egg
Member Lvl: 32
Egg Points: 519767
Posts: 2407

Posted: Jul 28, 2007 2:38 p.m. - Subject:
sounds ok..
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