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3/4 c ice cold water (cold water is important to keep the batter right)
1 c buttermilk pancake mix (you can finetune that by a few tablespoons either way as you experiment)
oreos - about 1 sleeve (chocolate stuffed oreos work real well)
powdered sugar (also called confectioners sugar and icing sugar)
A deep fryer
How to make them!
Freeze oreos for 3 hours. Mix batter. Coat oreos. Fry at 350 for about 3 min, or until golden brown. Drain on papertowel and sprinkle with powdered sugar.(You should have a golden piece of fried dough with a soft oreo inside. Might take a few times to get it right. I cooked one at a time when I started to help me see how to do it right)
* The batter should be a little thick, so the cookie stays covered. It will look like a doughnut or fried dough when frying, when it is right.